Dear guest,

We offer a different lunch every day and a weekly menu. Flambé weeks, with specialities prepared at the table. Weeks with special menus at reduced prices.

Seasonal menus - for example:

• January: cabbage specialities
• March: Easter menu (if Easter in March)
• April: Easter menu (if Easter in April) and soused herring
• Mai: May sole, asparagus and strawberries
• June: asparagus and strawberries
• July August September: light summer cuisine and barbecue season
• October: chanterelles, game
• November: goose dishes
• December: goose dishes and Christmas and New Year menu

If you wish, we can send you full details of what we have on offer during your stay.

Best regards,

Your Deutsche Eiche Team

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