Pamper your palate in our restaurant

In our restaurant, we like to pamper our guests with quality, freshness and variety. You'll be amazed at the variety of our culinary delights.

A good meal is, of course, not complete without an equally good wine - you can choose one from our extensive wine list or have one of our specialist personnel recommend one to you.

Opening times:

meals are served from	12.00	till 2.30 pm
	6.00	till 10.00 pm
night menu	22.00	till 23.00 pm

 

Take a look at our menu:

Starters, soups, entrements, fish, main courses , hearty snacks, vegetarian meals, children's menu, specialities, dessert

 

Starters:

 

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Dates in roasted bacon coat
aromatic melon ships with balsamic dressing

€ 5,90

Carpaccio
Thin slices of beef filet served with chives, mushrooms Parmesan cheese
and sauce vinaigrette

€ 7,80

Cocktail of North Sea crabs
served in a glass bowl

€ 7,90

Virginia chicken wings
with barbecue sauce and potato wedges

€ 6,20

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Soups:

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Tomato cream soup „Lord Nelson“
with whipped cream and flaked almonds

€ 4,70

Traditional soup
with meatballs, eggdrop and vegetable strips

€ 4,80

potato soup
with baconcroutons

€ 4,90

Cream soup of fresh leek
with North Sea crabs

€ 5,20

French onion soup
gratinated with cheese and croutons

€ 5,30

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Entrements:

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Home made potato cakes
with Swedish marinated salmon slices
served with horseradish sauce and cranberries

€ 7,90

Seasonal leaf salad
with tomatos, cucumbers and olives

egg, bacon- and chesestripes

€ 7,80

Mixed salad with fried slices of turkey
and fruit served with curry dressing

€ 9,40

King pie
filled with poultry ragout and asparagus

€ 9,40

Roman´s salad with Parmesan
croutons and garlic dressing
€ 6,90

or

with rosted chicken´s breast stripes

€ 8,90

 

Seasonal salad with french dressing
glased filet pork, onions and mushrooms

€ 9,90

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Fish:

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North Sea plaice
with buttered potatoes and cucumber salad

€ 15,30

Dorade royal roasted in oriental spice
with ginger and deep-fried onions
buttered potatoes waved in coriander

€ 15,60

Fresh salmon roasted in butter
with mustard mousse
spinach and potatoes with parsley

€ 16,30

Norwegian salmon stewed in white-wine-champagne-sauce
served on vegetable strips
buttered rice and cucumber salad

€ 17,20

Pan fried fish filet
with sauce “Béarnaise”
seasonal vegetable and steamed potatoes

€ 19,80

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Main courses:

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Chicken breast „Zurich“
Strips of chicken breast
with mushrooms in a piquant sauce
saffron rice and cucumber salad

€ 16,20

Perl chicken breast on portjus
auf Currysauce sowie gebackener Ananas
im Cocosmantel, Früchtereis
knackige Blattsalate mit Dressings

€ 15,50

Filet of pork and beef
onions, tomatoes and husk of paprika
gratinated with cheese, roasted potatoes

€ 16,60

Medallions of pork on apple-Calvados-sauce
with sugar peas and pommes duchesse

€ 16,10

Barbarie duck breast
on plum-sauce
variation of vegetable and gratinated potatoes

€ 16,60

Pan fried tournedos
Medaillons of pork, beef and turkey, sauce “Hollandaise”
roasted mushrooms and onions

€ 17,90

Rump steak “Madagascar”
with pepperjus
princess beans and macaires potatoes

€ 17,60

Two beef tournedos in a coat of bacon
on red wine-sweet-onionsauce
broccoli with roasted almonds and croquettes

€ 17,90

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Hearty Snacks:

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Toast ‑ Hawaii
Toast served with ham and pineapple gratinated with cheese

€ 6,20

Fried camembert
served with a cranberry filled pear, fried parsley
toast and butter

€ 8,30

Homemade brawn
served with tatare sauce and roasted potatoes
garnished with salad and pickled gherkin

€ 8,90

North German „Haggis“
served with pickled gherkin and roasted potatoes

€ 9,60

Omelet
roasted potatoes with bacon, onions and eggs
garnished with salad and pickled gherkin

€ 9,90

Matjes
with strips of apples, cucumber and onions in a cream
served with buttered potatoes
€ 10,70

Raw minced meat
with pickled gherkin and onions
brown bread and butter

€ 9,90

Escalope Chasseur
with fresh mushrooms in cream
served with french fries

€ 11,80

Lumberjack steak
Saddle of pork served with onions
fried egg and roasted potatoes

€ 12,90

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Vegetarian Dishes:

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Baked potato
filled with herb curd cheese

€ 4,90

Gratin of potatoes and leek
topped with Parmesan cheese

€ 7,10

Green ribbon noodles in tomato sauce
with mediteranian vegetable, gratinated with cheese

€ 7,40

Spicy vegetable pan
grilled tomatoe and hot slices of mozzarella

€ 8,50

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Children's menu:

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French fries
with mayonnaise and ketchup

€ 3,20

Spaghetti bolognese
with Parmesan cheese

€ 6,50

Breaded escalope of turkey
cream sauce
served with peas and carrots, croquettes

€ 6,90

 

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Our Specialities prepared at the table:

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„Crêpes Normandie“
Pancakes with Calvados and in citronated butter, stewed apple slices, flamed at the table, served with a scoop of vanilla ice-cream

€ 5,70

 

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Dessert

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Fresh fruit salad
with sorbet

€ 4,50

Warm apfelstrudel
served with vanilla ice-cream

€ 4,90

„Bremer Rote Grütze“
Rasperry dessert
with whipped cream or vanilla sauce

€ 5,20

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