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Dear guest,

We offer a different lunch every day and a weekly menu. Flamb” weeks, with specialities prepared at the table. Weeks with special menus at reduced prices.


Seasonal menus - for example:

  • January: cabbage specialities
  • March: Easter menu (if Easter in March)
  • April: Easter menu (if Easter in April) and soused herring
  • Mai: May sole, asparagus and strawberries
  • June: asparagus and strawberries
  • July August September: light summer cuisine and barbecue season
  • October: chanterelles, game
  • November: goose dishes
  • December: goose dishes and Christmas and New Year menu

If you wish, we can send you details about our spezial offers during your stay.

Best regards,

Your Deutsche Eiche Team

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Hotel Deutsche Eiche • Lilienthaler Heerstraße 174-176 • 28357 Bremen
phone +49(0)421-25 10 11 • fax +49(0)421-25 10 14 • kontakt@hotel-deutsche-eiche-hb.de